Silo with Coffee Dryer
Coffee with Silage
The Specificity of Silo for Coffee
There are several technical details that should be taken into account when making coffee silos. For this grain, like others, requires specific treatment, based on the behavior of the crop. It is very common to see silos for sale, which do not take into account the demands and seasonality of the liberation of lactic acid from coffee for example. In this way, the production faces recurrent losses during silage.
Coffee Silage Process
Coffee dryer silo
The average understanding of some farmers, especially the small and medium ones, is very recurrent about exactly what happens in the coffee drying process. However, this is an essential knowledge for anyone who wants to know how to increase coffee productivity. It is at this stage that some substances are released by the coffee beans themselves, making the taste stronger or softer. Therefore, it is important to invest in a silo coffee dryer, as this, in addition to ensuring the storage of coffee, is also capable of serving as a coffee dryer.
Lactic acid, acetic acid and butyl acid are the compounds involved in the coffee drying process; in charge of the maturation of the coffee beans are they that give the taste of the drink that, the more delicious, the more profit can generate to the farmer. Therefore, it is imperative that the silo for coffee be manufactured according to the culture that it will store, thus guaranteeing fewer losses of the harvest to the producers, increasing, consequently, the profits of the coffee plantation.
Silo for Coffee Price
Despite the truisms involved in increasing the profitability of silage coffee production, this technique, unfortunately, is still little used in Brazil, probably due to the costs involved. However, it is worth talking to some engineers to know the price of the silo for coffee. Viga has been working for more than 40 years in the market for the manufacture of metallic structures, so we will certainly be able to work as the best silo manufacturer for coffee, thus serving your interests to increase coffee productivity.